RADIATION TREATMENT OF FOODS .I. RADURIZATION OF FRESH EVISCERATED POULTRY

被引：41
作者：
IDZIAK, ES
INCZE, K
机构：
来源：
APPLIED MICROBIOLOGY | 1968年 / 16卷 / 07期
关键词：
D O I：
10.1128/AEM.16.7.1061-1066.1968
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：1061 / &
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