共 28 条
[1]
FUNCTIONALITY OF MUSCLE CONSTITUENTS IN THE PROCESSING OF COMMINUTED MEAT-PRODUCTS
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1983, 18 (02)
:99-121
[3]
HAMANN DD, 1991, ACS SYM SER, V454, P212
[4]
HAMANN DD, 1988, FOOD TECHNOL-CHICAGO, V42, P66
[5]
HASTINGS RJ, 1990, INT J FOOD SCI TECH, V25, P281
[8]
LANIER TC, 1986, FOOD TECHNOL-CHICAGO, V40, P107
[9]
LEE CM, 1984, FOOD TECHNOL-CHICAGO, V38, P69
[10]
MACDONALD GA, 1990, J FOOD SCI, V55, P972