CHARACTERIZATION OF ADDITIONAL VOLATILE FLAVOR COMPONENTS OF APRICOT

被引：38
作者：
CHAIROTE, G [1 ]
RODRIGUEZ, F [1 ]
CROUZET, J [1 ]
机构：
[1] UNIV MONTPELLIER 2,BIOCHIM APPL LAB,F-34060 MONTPELLIER,FRANCE
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04514.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1898 / &
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