共 50 条
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- [3] MEASUREMENT AND SIGNIFICANCE OF SOFT UNDESIRABLE SOLIDS IN MINCED LOBSTER MEAT CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (03): : 191 - 196
- [5] THE DETERMINATION OF NITRATE IN MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 531 - 535
- [6] Determination of sulfonamides in meat and meat products INDUSTRIE ALIMENTARI, 1995, 34 (343): : 1273 - 1276
- [10] DETERMINATION OF HORSE MEAT IN COOKED MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (01): : 10 - &