CHEMICAL MODIFICATION OF EPSILON-AMINO GROUPS IN GLUTAMINE-SYNTHETASE FROM BACILLUS-STEAROTHERMOPHILUS WITH ETHYL ACETIMIDATE

被引:15
作者
SEKIGUCHI, T
OSHIRO, S
GOINGO, EM
NOSOH, Y
机构
[1] Laboratory of Natural Products Chemistry, Tokyo Institute of Technology, Yokohama, Kanagawa 227, Midori-ku
关键词
D O I
10.1093/oxfordjournals.jbchem.a132333
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The activity of glutamine synthetase [EC 6·3·2·1] from Bacillus stearothermophilus decreased slightly on modification with ethyl acetimidate. Acetamidination of 25-26 of the 27 ε-amino groups/subunit of the enzyme affected the maximum velocity, but not the Michaelis constant. The thermostability of the enzyme was considerably increased on acetamidination. Acetamidination of the enzyme did not affect the circular dichroism, the tryptophan fluorescence or the quenching effects of KI and acrylamide on the tryptophan emission. The fluorescence spectrum of p-toluidinylnaphthalene sulfonate bound to the enzyme changed on acetamidination. © 1979 By The Journal Of Biochemistry.
引用
收藏
页码:75 / 78
页数:4
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