BEHAVIOR OF ENTEROPATHOGENIC ESCHERICHIA-COLI DURING MANUFACTURE AND RIPENING OF BRICK CHEESE

被引：22

作者：

FRANK, JF ^{[1
]}

MARTH, EH ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 02期

关键词：

D O I：

10.4315/0362-028X-41.2.111

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：111 / 115

页数：5

共 23 条

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LOIT, A ;

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[3]

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MILLARD, GE .

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[5]

FANTASIA LD, 1975, APPL MICROBIOL, V29, P179, DOI 10.1177/00754240122005297

[6] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .1. COMPARISON OF STRAINS OF ESCHERICHIA-COLI [J].

FRANK, JF ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :749-753

[7] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .2. COMPARISON OF LACTIC-ACID BACTERIA AND ENUMERATION METHODS [J].

FRANK, JF ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :754-759

[8] SURVIVAL OF ENTEROPATHOGENIC AND NON-PATHOGENIC ESCHERICHIA-COLI DURING MANUFACTURE OF CAMEMBERT CHEESE [J].

FRANK, JF ;

MARTH, EH ;

OLSON, NF .

JOURNAL OF FOOD PROTECTION, 1977, 40 (12) :835-842

[9]

GRECZ N, 1964, MICROBIAL INHIBITORS, P307

[10]

Hausler W.J., 1972, STANDARD METHODS EXA

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