BIOCHEMICAL CHANGES ASSOCIATED WITH DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES

被引：38
作者：
HULME, AC
WOOLTORTON, LSC
SMITH, WH
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740150507
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：303 / &
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