4-EPIMERIZATION AND DECARBOXYLATION OF URIDINE DIPHOSPHATE D-GLUCURONIC ACID BY EXTRACTS FROM PHASEOLUS-AUREUS SEEDLINGS

被引：0

作者：

FEINGOLD, DS

NEUFELD, EF

HASSID, WZ

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来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1960年 / 235卷 / 04期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：910 / 913

页数：4

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[31] PREPARATION OF 4-HYDROXY-5-METHYL-3(2H)-FURANONE, A COMPONENT OF BEEF BROTH, FROM D-GLUCURONIC ACID
HICKS, KB
HARRIS, DW
FEATHER, MS
LOEPPKY, RN
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 1 - 1
[32] BIOSYNTHESIS OF D-APIOSE .4. FORMATION OF UDP-APIOSE FROM UDP-D-GLUCURONIC ACID IN CELL-FREE EXTRACTS OF PARSLEY (APIUM PETROSELINUM L) AND LEMNA MINOR
SANDERMA.H
TISUE, GT
GRISEBAC.H
BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 165 (03) : 552 - &

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