ENZYMIC DEGRADATION OF D-GLUCOSAMINE BY ESCHERICHIA COLI .1. THE MECHANISM OF BREAKDOWN

被引:10
作者
OKA, Y
MURACHI, T
机构
关键词
D O I
10.1093/oxfordjournals.jbchem.a126416
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:107 / 121
页数:15
相关论文
共 13 条
[1]  
Conway EJ., 1950, MICRODIFFUSION ANAL
[2]   Factors influencing bacterial deamination - II. Factors influencing the activity of dl-serine deaminase in Bacterium coli [J].
Gale, EF ;
Stephenson, M .
BIOCHEMICAL JOURNAL, 1938, 32 :392-404
[3]  
KAWAKAMI I, 1936, FUKUOKA ACTA MED, V29, P958
[4]  
LEPAGE GA, 1949, BIOCHEMICAL PREPARAT, V1, P8
[5]   Enzymic decomposition of amino-sugars [J].
Lutwak-Mann, C .
BIOCHEMICAL JOURNAL, 1941, 35 :610-626
[6]   DETERMINATION OF NITROGEN IN BIOLOGICAL MATERIALS - IMPROVED KJELDAHL-NESSLER METHOD [J].
MILLER, GL ;
MILLER, EE .
ANALYTICAL CHEMISTRY, 1948, 20 (05) :481-488
[7]  
OKA Y, 1954, J BIOCH, V41
[8]  
PURCHASE ER, 1946, ORG SYNTH, V26, P36
[9]   THE QUANTITATIVE CONTROL OF CYANIDE IN MANOMETRIC EXPERIMENTATION [J].
ROBBIE, WA .
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1946, 27 (03) :181-209