ULTRAFILTRATION AND REVERSE-OSMOSIS RECOVERY OF LIMONENE FROM CITRUS PROCESSING WASTE STREAMS

被引：14

作者：

BRADDOCK, RJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12751.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：946 / 948

页数：3

相关论文

共 17 条

[1]

Arctander S., 1969, PERFUME FLAVOR CHEM

[2]

BERRY RE, 1981, COMMUNICATION

[3]

BRESLAU BR, 1976, T CITRUS ENG C ASME, V22, P53

[4]

GEROW GP, 1974, T CITRUS ENG C, V20, P61

[5]

KESTERSON JW, 1976, AGR EXP STA B, V784

[6]

Lacey R.E., 1972, IND PROCESSING MEMBR

[7]

MATTHEW RF, 1973, QUALITY CONTROL FOOD, V2, pCH5

[8]

MCNARY RR, 1951, FOOD TECHNOL-CHICAGO, V5, P319

[9]

MERSON RL, 1968, FOOD TECHNOL-CHICAGO, V22, P97

[10]

PERI C, 1973, INT FRUCTSAFTUNION W, V13, P119