CHARACTERIZATION OF MEAT AND BONE MEAL FLAVOR VOLATILES

被引：14

作者：

GREENBERG, MJ ^{[1
]}

机构：

[1] QUAKER OATS CO,BARRINGTON,IL 60010

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1276 / 1280

页数：5

共 21 条

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