ORGANIC WEED CONTROL MEASURES APPLIED IN ORGANIC TOMATOES CULTURE

被引：0

作者：

Catana, Elena ^{[1
]}

Campeanu, Gheorghe ^{[1
]}

Atanasiu, Nicolae ^{[1
]}

Neata, Gabriela ^{[1
]}

Manea, Vasilica ^{[2
]}

Iacob, Constantin-Florin ^{[1
]}

机构：

[1] Univ Agron Sci & Vet Med Bucharest, Blvd Marasti 59, Bucharest 011464, Bucharest, Romania

[2] Natl Inst Chem Pharmaceut Res & Dev ICCF, Bucharest, Romania

来源：

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE | 2013年 / 57卷

关键词：

chicken tomato associations; weeds; biological control; thermal weeding; signed false;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

In vegetable cultures appears weeds which are perceived to be harmful to the culture. Weed infestation lowers its production through competition for soil resources and light, which can lead to underdevelopment of plant and / or inability to best use. Traditionally, removing weeds from crops is done by digging and hoeing. Usually, the crops still found some weed, with a low density which does not affect the production. In order to increase vegetable productivity different methods were used to eliminate weeds in crops. Among these biodynamic methods with sand or dry soil ash 1:9, the most effective methods are associations with chicken and tomatoes and heat weeding.

引用

页码：27 / 31

页数：5