A CHEMICAL STUDY OF SOFT FAT IN CROSS-BRED PIGS

被引：42

作者：

LEA, CH

SWOBODA, PAT

GATHERUM, DP

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1970年 / 74卷

关键词：

D O I：

10.1017/S0021859600022899

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：279 / +

页数：1

共 16 条

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[5]

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[8] STUDIES ON PIGS REARED ON SEMI-SYNTHETIC DIETS CONTAINING NO FAT BEEF TALLOW AND MAIZE OIL - COMPOSITION OF CARCASS AND FATTY ACID COMPOSITION OF VARIOUS DEPOT FATS [J].

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[9]

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[10]

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