CHARACTERIZATION OF XYLOSE UPTAKE IN THE YEASTS PICHIA-HEEDII AND PICHIA-STIPITIS

被引:45
作者
DOES, AL [1 ]
BISSON, LF [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
关键词
D O I
10.1128/AEM.55.1.159-164.1989
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:159 / 164
页数:6
相关论文
共 21 条
[1]   EXPRESSION OF KINASE-DEPENDENT GLUCOSE-UPTAKE IN SACCHAROMYCES-CEREVISIAE [J].
BISSON, LF ;
FRAENKEL, DG .
JOURNAL OF BACTERIOLOGY, 1984, 159 (03) :1013-1017
[2]   INVOLVEMENT OF KINASES IN GLUCOSE AND FRUCTOSE UPTAKE BY SACCHAROMYCES-CEREVISIAE [J].
BISSON, LF ;
FRAENKEL, DG .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1983, 80 (06) :1730-1734
[3]   YEAST - AN EXPERIMENTAL ORGANISM FOR MODERN BIOLOGY [J].
BOTSTEIN, D ;
FINK, GR .
SCIENCE, 1988, 240 (4858) :1439-1443
[4]   THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS [J].
BRUINENBERG, PM ;
DEBOT, PHM ;
VANDIJKEN, JP ;
SCHEFFERS, WA .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (05) :287-292
[5]   NADH-LINKED ALDOSE REDUCTASE - THE KEY TO ANAEROBIC ALCOHOLIC FERMENTATION OF XYLOSE BY YEASTS [J].
BRUINENBERG, PM ;
DEBOT, PHM ;
VANDIJKEN, JP ;
SCHEFFERS, WA .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :256-260
[6]  
DISCHE Z, 1962, METHODS CARBOHYDRATE, V1, P478
[7]   THE EFFECT OF AERATION ON XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PACHYSOLEN-TANNOPHILUS - A COMPARATIVE-STUDY [J].
DUPREEZ, JC ;
PRIOR, BA ;
MONTEIRO, AMT .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :261-266
[8]   THE FERMENTATION OF HEXOSE AND PENTOSE SUGARS BY CANDIDA-SHEHATAE AND PICHIA-STIPITIS [J].
DUPREEZ, JC ;
BOSCH, M ;
PRIOR, BA .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (3-4) :228-233
[9]  
HOFER M, 1978, BIOCHEM J, V172, P15
[10]  
KILLIAN SG, 1988, APPL MICROBIOL BIOT, V27, P545