STUDIES ON TASTE PREFERENCE OF CHICK

被引：13

作者：

DEYOE, CW

COUCH, JR

KHAUND, R

KRISHNAN, R

DAVIES, RE

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 03期

关键词：

D O I：

10.3382/ps.0410781

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：781 / &

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[1] THE SENSE OF TASTE IN THE FOWL
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[3] THE INFLUENCE OF THE SENSE OF TASTE ON FEED AND FLUID CONSUMPTION
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[4] THE TASTE END-ORGANS OF THE CHICKEN
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[5] STUDIES ON THE USE OF CERTAIN FLAVORS IN THE DIET OF CHICKS
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