PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS .3. SIMPLE ANTHOCYANOGENS FROM BEER

被引：16
作者：
GRAMSHAW, JW
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1968年 / 74卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1968.tb03094.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：20 / &
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