SURFACE CHEMICAL INFLUENCES ON PROTEIN ADSORPTION-KINETICS

被引：0

作者：

MCGUIRE, J

KRISDHASIMA, V

机构：

[1] OREGON STATE UNIV,DEPT BIORESOURCE ENGN,CORVALLIS,OR 97331

[2] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

FOOD TECHNOLOGY | 1991年 / 45卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：92 / 96

页数：5

共 50 条

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