AUTOXIDATION OF SOME CONSTITUENTS OF HOPS .1. MONOTERPENE HYDROCARBON, MYRCENE

被引：63

作者：

DIECKMANN, RH ^{[1
]}

PALAMAND, SR ^{[1
]}

机构：

[1] ANHEUSER BUSCH INC, TECH CTR, ST LOUIS, MO 63118 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 03期

关键词：

D O I：

10.1021/jf60193a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：498 / 503

页数：6

共 12 条

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[4]

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[6]

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[8]

JAHNSEN V. J., 1963, Journal of the Institute of Brewing, V69, P460

[9]

KOWAKA M, 1967, 10 KIR BREW CO RES L, P67

[10] AROMA OF HOPS .2. ON COMPOSITION OF HOP OIL [J].

LAMMENS, H ;

VERZELE, M .

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