A CHICK GROWTH TEST FOR EVALUATION OF PROTEIN QUALITY IN CEREAL-BASED DIETS .2. COMPARISON OF TOTAL PROTEIN EFFICIENCY METHOD WITH GROSS PROTEIN VALUE METHOD

被引：2

作者：

WOODHAM, AA

MCDONALD, I

机构：

来源：

BRITISH POULTRY SCIENCE | 1968年 / 9卷 / 01期

关键词：

D O I：

10.1080/00071666808415694

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：65 / &

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