INFLUENCE OF DIETARY PROTEIN LEVELS AND HYDROCORTISONE ADMINISTRATION ON BRANCHED-CHAIN AMINO ACID TRANSAMINASE ACTIVITY IN RAT TISSUES

被引：62
作者：
MIMURA, T
YAMADA, C
SWENDSEID, ME
机构：
来源：
JOURNAL OF NUTRITION | 1968年 / 95卷 / 03期
关键词：
D O I：
10.1093/jn/95.3.493
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：493 / +
页数：1
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