ELIMINATION OF 9-DECENOIC ACID AS A PRECURSOR OF DELTA-DECALACTONE IN MILK FAT

被引：7

作者：

KEENEY, PG

PATTON, S

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(55)95122-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1390 / 1390

页数：1

共 7 条

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[4] THE EFFECT ON FLAVOR OF USING SUBSTITUTE FATS IN DRY WHOLE MILK [J].

HERALD, CT ;

PATTON, S .

[5]

HILDITCH TP, 1947, CHEM CONSTITUTION NA, P410

[6]

KEENEY PG, 1955, J DAIRY SCI, V38, P592

[7] THE ROLE OF LACTONES IN FLAVOR DETERIORATION OF MILK FAT [J].

PATTON, S ;

KEENEY, PG ;

HERALD, CT .