SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - INCREASE IN SCALE

被引：33

作者：

STEEL, R

LENTZ, CP

MARTIN, SM

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1955年 / 1卷 / 05期

关键词：

D O I：

10.1139/m55-042

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / 311

页数：13

共 10 条

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[2]

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[4] PRODUCTION OF CITRIC ACID BY SUBMERGED FERMENTATION [J].

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[5] EFFECT OF ALCOHOLS ON THE MYCOLOGICAL PRODUCTION OF CITRIC ACID IN SURFACE AND SUBMERGED CULTURE .2. FERMENTATION OF CRUDE CARBOHYDRATES [J].

MOYER, AJ .

APPLIED MICROBIOLOGY, 1953, 1 (01) :7-13

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SHU P, 1947, THESIS U WISCONSIN M

[8]

SNELL RL, 1949, Patent No. 2492667

[9] A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE [J].

STEEL, R ;

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CANADIAN JOURNAL OF MICROBIOLOGY, 1954, 1 (03) :150-157

[10]

WILEY AJ, 1954, IND FERMENTATIONS, V1

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