ORGANIC PHOSPHORUS-COMPOUNDS .94. PREPARATION, PHYSICAL AND BIOLOGICAL PROPERTIES OF AMINO-ARYLMETHYLPHOSPHONICACIDS AND AMINO-ARYLMETHYLPHOSPHONOUS ACIDS

被引：132
作者：
MAIER, L
DIEL, PJ
机构：
[1] Agricultural Division
来源：
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS | 1991年 / 57卷 / 1-2期
关键词：
AMINO-ARYLMETHYLPHOSPHONIC ACIDS AND AMINO-PHOSPHONOUS ACIDS; PREPARATION; PROPERTIES; BIOLOGICAL ACTIVITY;
D O I：
10.1080/10426509108038831
中图分类号：
O61 [无机化学];
学科分类号：
070301 ; 081704 ;
摘要：
The preparation, physical and spectroscopic properties of amino-arylmethylphosphonic- and -phosphonous acids, the phosphorus analogues of phenylglycine, are described. It is shown that several of the compounds prepared exhibit antifungal activity at 200 ppm. Thus le, If, lg and lh showed activity against Erysiphe (barley), 2a against Puccinia (wheat) and 6a against Botrytis (apple). Of particular interest is the high gameticidal activity of 3a in the greenhouse. © 1991 Taylor & Francis Group, LLC. All rights reserved.
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页码：57 / 64
页数：8
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