THE OBJECTIVE APPROACH TO SENSORY TESTS OF FOOD

被引：0

作者：

EHRENBERG, ASC

SHEWAN, JM

机构：

来源：

CHEMISTRY & INDUSTRY | 1953年 / 23期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：563 / 563

页数：1

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