QUALITY OF FISH PROTEIN CONCENTRATE PREPARED BY DIRECT EXTRACTION OF FISH WITH VARIOUS SOLVENTS

被引：0
|
作者：
MOORJANI, MN
NAIR, RB
LAHIRY, NL
机构：
来源：
FOOD TECHNOLOGY | 1968年 / 22卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1557 / &
相关论文
共 50 条
  • [1] IMPROVEMENT OF PROTEIN QUALITY OF VARIOUS VEGETABLE PROTEIN SUPPLEMENTS WITH FISH PROTEIN CONCENTRATE (FISH FLOUR)
    SIDWELL, VD
    SNYDER, DG
    KNOBL, GM
    FEDERATION PROCEEDINGS, 1963, 22 (02) : 552 - &
  • [2] PROTEIN QUALITY OF FISH PROTEIN CONCENTRATE
    BEHAR, M
    VITERI, F
    BRESSANI, R
    FEDERATION PROCEEDINGS, 1971, 30 (02) : A297 - &
  • [3] FISH PROTEIN CONCENTRATE STORY .6. QUINTERO FISH PROTEIN CONCENTRATE - PROTEIN QUALITY AND USE IN FOODS
    YANEZ, E
    BARJA, I
    MONCKEBERG, F
    MACCIONI, A
    DONOSO, G
    FOOD TECHNOLOGY, 1967, 21 (12) : 60 - +
  • [4] EXTRACTION OF SNAKEHEAD FISH [Ophiocephalus striatus (Bloch, 1793)] INTO FISH PROTEIN CONCENTRATE AS ALBUMIN SOURCE USING VARIOUS SOLVENT
    Romadhoni, Abdul Rasyid
    Afrianto, Eddy
    Pratama, Rusky Intan
    JURNAL TEKNOLOGI, 2016, 78 (4-2): : 1 - 6
  • [5] Extraction of Snakehead Fish [Ophiocephalus striatus (Bloch, 1793)] Into Fish Protein Concentrate as Albumin Source using Various Solvent
    Romadhoni, Abdul Rasyid
    Afrianto, Eddy
    Pratama, Rusky Intan
    Grandiosa, Roffi
    2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015, 2016, 7 : 4 - 11
  • [6] FISH PROTEIN CONCENTRATE
    DREOSTI, GM
    FOOD MANUFACTURE, 1968, 43 (06): : 35 - &
  • [7] FISH PROTEIN CONCENTRATE
    CARSTEN, A
    FOOD MANUFACTURE, 1970, 45 (04): : 60 - &
  • [8] THE SOLVENT-EXTRACTION PROCESS FOR PRODUCTION OF FISH PROTEIN CONCENTRATE
    THIJSSEN, HA
    HOEDT, JF
    OOSTERKA.JT
    CHIMIE AND INDUSTRIE GENIE CHIMIQUE, 1972, 105 (15): : C50 - +
  • [9] FISH PROTEIN CONCENTRATE AS AN EMULSIFIER
    KORSCHGEN, BM
    BALDWIN, RE
    JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 179 - 180
  • [10] FISH PROTEIN CONCENTRATE FOAM
    BALDWIN, RE
    SINTHAVA.S
    JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 880 - 882
12345