ANALYSIS OF MILKFAT BY HPLC

被引：33

作者：

FREDE, E ^{[1
]}

THIELE, H ^{[1
]}

机构：

[1] BRUKER FRANZEN ANALYT,BREMEN,FED REP GER

来源：

关键词：

D O I：

10.1007/BF02636387

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：521 / 528

页数：8

共 12 条

[1]

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[2]

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ELHAMDY, AH ;

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[4]

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[5] HPLC SEPARATION OF TRIGLYCERIDES [J].

FIEBIG, HJ .

FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (02) :53-57

[6] IMPROVED HPLC OF TRIGLYCERIDES BY SPECIAL TEMPERING PROCEDURES [J].

FREDE, E .

[7]

KALO P, 1986, MILCHWISSENSCHAFT, V41, P82

[8]

MUUSE BG, 1985, NETH MILK DAIRY J, V39, P1

[9]

PARODI PW, 1980, AUSTR J DAIRY TECHNO, V17, P76

PODLAHA, O ;

TOREGARD, B .

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1982, 5 (10) :553-558