Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves

被引：1

作者：

Smith, Kathryn E. ^{[1
]}

Garza, Anna L. ^{[1
]}

Butterfield, Kylie M. ^{[1
]}

Dickey, Aaron M. ^{[2
]}

Lindholm-Perry, Amanda K. ^{[2
]}

Wells, James E. ^{[2
]}

Freetly, Harvey C. ^{[2
]}

Lodge-Ivey, Shanna L. ^{[1
]}

机构：

[1] New Mexico State Univ, Dept Anim & Range Sci, Las Cruces, NM 88003 USA

[2] ARS, USDA, US Meat Anim Res Ctr, Clay Ctr, NE USA

来源：

TRANSLATIONAL ANIMAL SCIENCE | 2018年 / 2卷

关键词：

D O I：

10.1093/tas/txy043

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：S48 / S52

页数：5

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