DETERMINATION OF PATULIN IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION

被引：16

作者：

BARTOLOME, B

BENGOECHEA, ML

PEREZILZARBE, FJ

HERNANDEZ, T

ESTRELLA, I

GOMEZCORDOVES, C

机构：

[1] Instituto de Fermentaciones Industriales, CSIC, 28006 Madrid

来源：

JOURNAL OF CHROMATOGRAPHY A | 1994年 / 664卷 / 01期

关键词：

D O I：

10.1016/0021-9673(94)80626-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A method is described for the detection of patulin in apple juice and the simultaneous determination of the phenolic composition. Spectral data obtained with diode-array detection showed that patulin can be easily distinguished from compounds eluting under the same conditions. The detection limit for patulin was 8.96 mu g.l.

引用

页码：39 / 43

页数：5

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