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- [1] USE OF SONICATION AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN THE STUDY OF WHEAT-FLOUR PROTEINS .1. DISSOLUTION OF TOTAL PROTEINS IN THE ABSENCE OF REDUCING AGENTSCEREAL CHEMISTRY, 1990, 67 (02) : 150 - 161SINGH, NKDONOVAN, GRBATEY, ILMACRITCHIE, F
- [2] USE OF SONICATION AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN THE STUDY OF WHEAT-FLOUR PROTEINS .2. RELATIVE QUANTITY OF GLUTENIN AS A MEASURE OF BREADMAKING QUALITYCEREAL CHEMISTRY, 1990, 67 (02) : 161 - 170SINGH, NKDONOVAN, RMACRITCHIE, F
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- [4] HIGH-PERFORMANCE SIZE-EXCLUSION LIQUID-CHROMATOGRAPHY OF PROTECTED PEPTIDESJOURNAL OF CHROMATOGRAPHY, 1981, 215 (1-3): : 263 - 277ULYASHIN, VVDEIGIN, VIIVANOV, VTOVCHINNIKOV, YA
- [5] HIGH-PERFORMANCE SIZE-EXCLUSION LIQUID-CHROMATOGRAPHY OF INORGANIC COLLOIDSJOURNAL OF CHROMATOGRAPHY, 1979, 185 (DEC): : 273 - 288KIRKLAND, JJ
- [6] HIGH-PERFORMANCE SIZE-EXCLUSION LIQUID-CHROMATOGRAPHY OF APIEZON OILSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 11 - ANYLKING, JWBROOKS, FCWARD, WE
- [8] Use of size-exclusion high-performance liquid chromatography for wheat quality prediction in EthiopiaCEREAL CHEMISTRY, 2004, 81 (04) : 533 - 537Labuschagne, ATKoen, EDessalegn, T
- [10] PHYSICOCHEMICAL CHARACTERIZATION OF GALACTOSYLDIGLYCERIDES AND THEIR QUANTITATION IN WHEAT-FLOUR LIPIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (06) : 664 - 672TWEETEN, TNWETZEL, DLCHUNG, OK