STUDIES ON THE NUTRITIONAL AND PHYSIOLOGICAL EFFECTS OF THERMALLY OXIDIZED OILS

被引：54

作者：

JOHNSON, OC

PERKINS, E

SUGAI, M

KUMMEROW, FA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 12期

关键词：

D O I：

10.1007/BF02638761

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：594 / 597

页数：4

共 17 条

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[7]

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[8] REACTIONS OF FATTY MATERIALS WITH OXYGEN .21. BIOLOGICAL EFFECTS OF THE POLYMERIC RESIDUES ISOLATED FROM AUTOXIDIZED FATS [J].

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