Royal jelly and bee bread as sources of vitamins B-1, B-2, B-6, C, and nicotinic and pantothenic acids

被引：11

作者：

Haydak, MH ^{[1
]}

Palmer, LS ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN USA

来源：

关键词：

D O I：

10.1093/jee/35.3.319

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：319 / 320

页数：2

共 12 条

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Palmer, LS .

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Palmer, LS .

[4]

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[5]

HENESSY DJ, 1939, J AM CHEM SOC, V61, P179

[6]

MANUILOVA AI, 1938, PRESENCE VITAMIN C B, V7, P151

[7]

Melampy RM, 1939, P SOC EXP BIOL MED, V41, P382

[8]

MELNICK DANIEL, 1940, JOUR BIOL CHEM, V135, P53

[9]

Reedman EJ, 1940, P SOC EXP BIOL MED, V43, P112

[10]

Scudi JV, 1941, J BIOL CHEM, V139, P707