COMPARISON OF 3 ASSAYS FOR PEROXIDASE IN BLUE-CRAB (CALLINECTES-SAPIDUS)

被引：5
|
作者：
BURNETTE, FS [1 ]
FLICK, GJ [1 ]
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,SEAFOOD PROC RES & EXTENS UNIT,BLACKSBURG,VA 24061
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 12期
关键词：
D O I：
10.4315/0362-028X-40.12.854
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：854 / 856
页数：3
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