COMPARISON OF 3 ASSAYS FOR PEROXIDASE IN BLUE-CRAB (CALLINECTES-SAPIDUS)

被引：5

作者：

BURNETTE, FS ^{[1
]}

FLICK, GJ ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,SEAFOOD PROC RES & EXTENS UNIT,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 12期

关键词：

D O I：

10.4315/0362-028X-40.12.854

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：854 / 856

页数：3

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