THERMAL TRANSITIONS IN LOW-DENSITY LIPOPROTEIN AND LIPIDS OF EGG-YOLK OF HENS

被引：7
|
作者：
SMITH, MB [1 ]
BACK, JF [1 ]
机构：
[1] CSIRO,DIV FOOD RES,N RYDE 2113,NEW S WALES,AUSTRALIA
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 388卷 / 02期
关键词：
D O I：
10.1016/0005-2760(75)90125-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：203 / 212
页数：10
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