A STUDY OF CELLOBIOSE FERMENTATION BY A DEKKERA STRAIN

被引：33
作者：
BLONDIN, B
RATOMAHENINA, R
ARNAUD, A
GALZY, P
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 09期
关键词：
D O I：
10.1002/bit.260240910
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：2031 / 2037
页数：7
相关论文
共 13 条
[1]  
CONRAD EC, 1976, FOOD TECHNOL, V11, P85
[2]  
Custer M., 1940, THESIS DELFT
[3]  
GUIRAUD JP, 1977, BIOS, V4, P28
[4]  
LAHAMGUILLAUME M, 1979, THESIS MONTPELLIER
[5]   PRODUCTS OF ENZYMATIC HYDROLYSIS OF CELLULOSE AND ITS DERIVATIVES [J].
LEVINSON, HS ;
MANDELS, GR ;
REESE, ET .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 31 (03) :351-365
[6]  
Lodder J, 1970, YEASTS
[7]   INHIBITION OF ALCOHOLIC FERMENTATION BY SUBSTRATE AND ETHANOL [J].
MOULIN, G ;
BOZE, H ;
GALZY, P .
BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (11) :2375-2381
[8]   STIMULATION OF FERMENTATION IN YEASTS BY ACETOIN AND OXYGEN [J].
SCHEFFER.WA .
NATURE, 1966, 210 (5035) :533-&
[9]  
SCHEFFERS WA, 1978, 6TH INT SPEC S YEAST
[10]  
SCHEFFERS WA, 1974, 4TH P INT S YEASTS 1, P39
12