THE UTILIZATION OF DIETARY PROTEIN AND ENERGY AS AFFECTED BY FAT AND CARBOHYDRATE

被引：0

作者：

SWIFT, RW

BARRON, GP

FISHER, KH

COWAN, RL

HARTSOOK, EW

HERSHBERGER, TV

KECK, E

KING, RP

LONG, TA

BERRY, ME

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 68卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：281 / 288

页数：8

共 10 条

[1]

BLACK ALEX, 1949, JOUR NUTRITION, V37, P289

[2]

BLACK ALEX, 1949, JOUR NUTRITION, V37, P275

[3]

Forbes E. B., 1946, JOUR NUTRITION, V31, P203, DOI 10.1093/jn/31.2.203

[4]

Forbes E. B., 1946, JOUR NUTRITION, V32, P397

[5]

Forbes E. B., 1946, JOUR NUTRITION, V32, P387

[6]

Forbes E. B., 1946, JOUR NUTRITION, V31, P213, DOI 10.1093/jn/32.4.397

[7] FURTHER EXPERIMENTS ON THE RELATION OF FAT TO ECONOMY OF FOOD UTILIZATION .3. LOW PROTEIN INTAKE [J].

FRENCH, CE ;

BLACK, A ;

SWIFT, RW .

JOURNAL OF NUTRITION, 1948, 35 (01) :83-88

[8] THE EFFECT OF HIGH VERSUS LOW PROTEIN EQUICALORIC DIETS ON THE HEAT PRODUCTION OF HUMAN SUBJECTS [J].

SWIFT, RW ;

BARRON, GP ;

FISHER, KH ;

FRENCH, CE ;

HARTSOOK, EW ;

HERSHBERGER, TV ;

KECK, E ;

LONG, TA ;

MAGRUDER, ND .

JOURNAL OF NUTRITION, 1958, 65 (01) :89-102

[9] FATS IN RELATION TO CALORIC EFFICIENCY [J].

SWIFT, RW ;

BLACK, A .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (04) :171-176

[10]

1958, NATIONAL RES COUNCIL, V589

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