REDUCTION OF SUPERFICIAL SCALD IN APPLES WITH MONOTERPENES

被引：7
|
作者：
WILLS, RBH
SCOTT, KJ
BAILEY, WM
机构：
[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON 2033,NEW S WALES,AUSTRALIA
[2] CSIRO,DIV FOOD RES,NEW S WALES DEPT AGR,N RYDE 2113,NEW S WALES,AUSTRALIA
来源：
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1977年 / 28卷 / 03期
关键词：
D O I：
10.1071/AR9770445
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：445 / 448
页数：4
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