REDUCTION OF SUPERFICIAL SCALD IN APPLES WITH MONOTERPENES

被引：7

作者：

WILLS, RBH

SCOTT, KJ

BAILEY, WM

机构：

[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON 2033,NEW S WALES,AUSTRALIA

[2] CSIRO,DIV FOOD RES,NEW S WALES DEPT AGR,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1977年 / 28卷 / 03期

关键词：

D O I：

10.1071/AR9770445

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：445 / 448

页数：4

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