共 50 条
- [24] Changes in the lipids of the tissues in the superficial scald fruit of Jonagold apples PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 267 - 268
- [28] A comparison of the effects of ethanol and higher alcohols for the control of superficial scald in apples JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1999, 74 (01): : 87 - 93
- [29] Alternatives to DPA and ethoxyquin for preventing the development of superficial scald in apples: A review FOOD CHEMISTRY-X, 2024, 23