FURANOID FATTY-ACIDS AND LIPIDS

[1] FATTY-ACIDS .30. FORMATION OF 1,4-EPOXIDES FROM 2 SERIES OF TRIHYDROXYSTERIC ACIDS BY ACID-CATALYZED CYCLIZATION [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1971, 7 (04) : 279 - +

[2] ALDOURI NA, 1986, BIOSCIENCES, V41, P34

[3] ACTION OF LIPOXYGENASE-1 ON FURAN-DERIVATIVES [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1979, 25 (03) : 237 - 246

[4] CHANG S, 1978, J AM OIL CHEM SOC, V55, P233

[5] CHANG S, 1967, J FOOD SCI, V32, P372

[6] CHANG S, 1984, J AM OIL CHEM SOC, V61, P1235

[7] CHANG SS, 1966, CHEM IND-LONDON, P1926

[8] ISOLATION AND IDENTIFICATION OF 2-PENTENYLFURANS IN THE REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (03) : 553 - 557

[9] CHANG SS, 1982, J AM OIL CHEM SOC, V59, pA269

[10] FLAVOR AND FLAVOR STABILITY OF FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (12) : A908 - A911

[1] FATTY-ACIDS .30. FORMATION OF 1,4-EPOXIDES FROM 2 SERIES OF TRIHYDROXYSTERIC ACIDS BY ACID-CATALYZED CYCLIZATION [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1971, 7 (04) : 279 - +

[2] ALDOURI NA, 1986, BIOSCIENCES, V41, P34

[3] ACTION OF LIPOXYGENASE-1 ON FURAN-DERIVATIVES [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1979, 25 (03) : 237 - 246

[4] CHANG S, 1978, J AM OIL CHEM SOC, V55, P233

[5] CHANG S, 1967, J FOOD SCI, V32, P372

[6] CHANG S, 1984, J AM OIL CHEM SOC, V61, P1235

[7] CHANG SS, 1966, CHEM IND-LONDON, P1926

[8] ISOLATION AND IDENTIFICATION OF 2-PENTENYLFURANS IN THE REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (03) : 553 - 557

[9] CHANG SS, 1982, J AM OIL CHEM SOC, V59, pA269

[10] FLAVOR AND FLAVOR STABILITY OF FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (12) : A908 - A911