CHANGES IN CHEMICAL COMPOSITION OF APPLES DURING DEVELOPMENT + NEAR PICKING TIME

被引：46
作者：
WILKINSON, BG
PERRING, MA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740150303
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：146 / &
相关论文
共 21 条
[1]   Chemical studies in the physiology of apples. XII Ripening processes in the apple and the relation of time of gathering to the chemical changes in cold storage [J].
Archbold, HK .
ANNALS OF BOTANY, 1932, 46 (183) :407-459
[2]   Chemical studies in the physiology of apples. VIII. Further investigations of the methods of determining the dry weight of apple pulp. [J].
Archbold, HK .
ANNALS OF BOTANY, 1928, 42 (165) :29-38
[3]  
ARCHBOLD HK, UNPUBLISHED RESULTS
[4]  
BRADFIELD E, 1961, ANALYST, V86, P269
[5]   AN IMPROVED FORMALDOXIME METHOD FOR THE DETERMINATION OF MANGANESE IN PLANT MATERIAL [J].
BRADFIELD, EG .
ANALYST, 1957, 82 (973) :254-257
[6]   RAPID DETERMINATION OF STARCH IN APPLES [J].
CARTER, GH ;
NEUBERT, AM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (21) :1070-1072
[7]  
DZAMIC M., 1952, Yearb. Fac. Agric. Belgrade., P251
[8]   THE COLORIMETRIC DETERMINATION OF PHOSPHORUS [J].
FOGG, DN ;
WILKINSON, NT .
ANALYST, 1958, 83 (988) :406-414
[9]   THE CLIMACTERIC RISE IN RESPIRATION IN RELATION TO CHANGES IN THE EQUILIBRIUM BETWEEN PROTEIN SYNTHESIS AND BREAKDOWN [J].
HULME, AC .
JOURNAL OF EXPERIMENTAL BOTANY, 1954, 5 (14) :159-172
[10]   Biochemical studies in the nitrogen metabolism of the apple fruit. II. The course followed by certain nitrogen fractions during the development of the fruit on the tree. [J].
Hulme, AC .
BIOCHEMICAL JOURNAL, 1936, 30 :258-268
123