The effect of protein and B-vitamin levels of the diet upon the tissue content and balance of riboflavin and nicotinic acid in rats

被引：67

作者：

Sarett, HP ^{[1
]}

Perlzweig, WA ^{[1
]}

机构：

[1] Duke Univ, Sch Med, Dept Biochem, Durham, NC USA

来源：

关键词：

D O I：

10.1093/jn/25.2.173

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：173 / 183

页数：11

共 18 条

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[5] DRUMMOND JC, 1922, ANALYST, V47, P235
[6] The urinary excretion of riboflavin - Fluorometric methods for its estimation
Ferrebee, JW
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1940, 19 (01) : 251 - 256
[7] FRASER HF, 1940, US PUB HLTH REP, V55, P280
[8] Guerrant NB, 1935, J BIOL CHEM, V110, P233
[9] Mammary secretion. VI. Vitamin B and the lactating rat's diet. The quantitative relation of vitamin B to protein (continued). 2. Vitamin B requirement of the lactating and non-lactating rat. (Preliminary note.)
Hartwell, GA
[J]. BIOCHEMICAL JOURNAL, 1925, 19 (06) : 1075 - 1081
[10] HODSON A. Z., 1939, JOUR BIOL CHEM, V131, P621