ANTIOXIDATIVE EFFECT OF HUMAN SALIVA ON LIPID-PEROXIDATION

被引：28
|
作者：
TERAO, J
NAGAO, A
机构：
[1] National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tukuba, Ibaraki
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 03期
关键词：
D O I：
10.1080/00021369.1991.10870671
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：869 / 872
页数：4
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