COMPARISON OF DIFFERENT TYPES OF FISH MEAL IN PRACTICAL BROILER DIETS

被引：0

作者：

DAY, EJ

DILWORTH, BC

机构：

来源：

FEEDSTUFFS | 1970年 / 42卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：22 / &

共 8 条

[1] CARLSON D, 1957, FOOD TECHNOL-CHICAGO, V11, P615
[2] CARLSON D, 1957, FOOD TECHNOL, V11, P620
[3] DUNCAN DB, 1955, BIOMETRICS, V1, P1
[4] STUDIES WITH MENHADEN OIL IN PRACTICAL-TYPE BROILER RATIONS
EDWARDS, HM
MAY, KN
[J]. POULTRY SCIENCE, 1965, 44 (03) : 685 - &
[5] INFLUENCE OF SOLVENT EXTRACTED FISH MEAL + STABILIZED FISH OIL IN BROILER RATIONS ON PERFORMANCE + ON FLAVOR BROILER MEAT
HARDIN, JO
SIDWELL, VD
MILLIGAN, JL
[J]. POULTRY SCIENCE, 1964, 43 (04) : 858 - &
[6] MATTERSON LD, 1968, POULTRY SCI, V47, P1964
[7] OUSTERHOUT LE, 1968, P MD NUTR C, P22
[8] SNEDECOR GW, 1956, STATISTICAL METHODS