EFFECT OF VARYING AMOUNTS OF DIETARY ESSENTIAL FATTY-ACIDS ON BLOOD-PRESSURE AND TISSUE FATTY-ACIDS IN SPONTANEOUSLY HYPERTENSIVE RATS

被引：0
|
作者：
SCHOENE, NW [1 ]
REEVES, VB [1 ]
机构：
[1] USDA SEA,INST NUTR,BELTSVILLE,MD 20705
来源：
FEDERATION PROCEEDINGS | 1979年 / 38卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：706 / 706
页数：1
相关论文
共 50 条
  • [1] DIETARY ESSENTIAL POLYUNSATURATED FATTY-ACIDS AND BLOOD-PRESSURE
    TRESGUERRES, JAF
    LAHERA, V
    CACHOFEIRO, MV
    NEWS IN PHYSIOLOGICAL SCIENCES, 1989, 4 : 64 - 68
  • [2] DIETARY ESSENTIAL FATTY-ACIDS, TISSUE FATTY-ACIDS AND PROSTAGLANDIN SYNTHESIS
    GALLI, C
    AGRADI, E
    PETRONI, A
    TREMOLI, E
    PROGRESS IN FOOD AND NUTRITION SCIENCE, 1980, 4 (05): : 1 - 7
  • [3] THE EFFECT OF DIETARY FATTY-ACIDS ON BLOOD-PRESSURE - A SYMPOSIUM - INTRODUCTION
    MORCK, TA
    NUTRITION REVIEWS, 1989, 47 (10) : 289 - 290
  • [4] EFFECT OF ESSENTIAL FATTY-ACID DEPLETION ON TISSUE PHOSPHOLIPID FATTY-ACIDS IN SPONTANEOUSLY HYPERTENSIVE AND NORMOTENSIVE RATS
    HUANG, YS
    MILLS, DE
    WARD, RP
    HORROBIN, DF
    SIMMONS, VA
    LIPIDS, 1989, 24 (07) : 565 - 571
  • [5] INTERACTION OF DIETARY FATTY-ACIDS AND CYCLOSPORINE-A IN THE BORDERLINE HYPERTENSIVE RAT - TISSUE FATTY-ACIDS
    MILLS, DE
    DEANTUENO, R
    SCHOLEY, J
    LIPIDS, 1994, 29 (01) : 27 - 32
  • [6] HEPATIC FATTY-ACIDS AND ACYL DESATURASES IN RATS - EFFECTS OF DIETARY CARBOHYDRATE AND ESSENTIAL FATTY-ACIDS
    DESCHRIJVER, R
    PRIVETT, OS
    JOURNAL OF NUTRITION, 1983, 113 (11): : 2217 - 2222
  • [7] EFFECTS OF DIETARY BORAGE OIL ON PLASMA AND TISSUE FATTY-ACIDS IN SPONTANEOUSLY HYPERTENSIVE AND NORMOTENSIVE RATS
    ENGLER, MM
    KOOPS, RR
    CIRCULATION, 1994, 90 (04) : 590 - 590
  • [8] BLOOD-PRESSURE AND NOREPINEPHRINE TURNOVER RATES IN SPONTANEOUSLY HYPERTENSIVE RATS FED N-3 FATTY-ACIDS
    CHI, MS
    VANDERTUIG, JG
    FASEB JOURNAL, 1993, 7 (03): : A291 - A291
  • [9] ATTENUATION OF BLOOD-PRESSURE INCREASE IN SPONTANEOUSLY HYPERTENSIVE RATS BY DIETS ENRICHED WITH POLY-UNSATURATED FATTY-ACIDS
    HOFFMANN, P
    FORSTER, W
    MARKOV, CM
    PROSTAGLANDINS LEUKOTRIENES AND MEDICINE, 1982, 8 (02): : 151 - 156
  • [10] THE EFFECT OF DIETARY FATTY-ACIDS ON BLOOD-PRESSURE DURING WEIGHT-REDUCTION
    KATZ, DP
    KNITTLE, JL
    CLINICAL RESEARCH, 1985, 33 (02): : A273 - A273
12345