PUBLIC-HEALTH SIGNIFICANCE OF FAT-MODIFIED RUMINANT FOODS

被引：5
|
作者：
HEYWOOD, PF [1 ]
机构：
[1] UNIV SYDNEY,SCH PUBL HLTH & TROP MED,SYDNEY,NEW S WALES,AUSTRALIA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 10期
关键词：
D O I：
10.1093/ajcn/30.10.1726
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1726 / 1733
页数：8
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