INFLUENCE OF DIET ON STABILITY OF RAT ERYTHROCYTES

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作者：
HARMAN, JW
机构：
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1952年 / 79卷 / 02期
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暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
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页码：301 / 303
页数：3
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