FLAVONOL GLYCOSIDES OF SWEET CHERRIES (PRUNUS-AVIUM L) AND SOUR CHERRIES (PRUNUS-CERASUS L) .11. PHENOLICS OF FRUITS

被引：28
作者：
HENNING, W
HERRMANN, K
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 06期
关键词：
D O I：
10.1007/BF01045875
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：433 / 444
页数：12
相关论文
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