ANALYSIS OF AMINO-ACIDS IN SOY ISOLATES AND NAVY BEANS USING PRECOLUMN DERIVATIZATION WITH PHENYLISOTHIOCYANATE AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：14

作者：

CHANG, KC ^{[1
]}

SKAUGE, LH ^{[1
]}

SATTERLEE, LD ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04699.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：756 / &

共 16 条

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[9]

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[10] INTER-LABORATORY AND INTRA-LABORATORY VARIATION IN AMINO-ACID-ANALYSIS OF FOOD PROTEINS [J].

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