PEEL FLAVANOLS AND THEIR RELATIONSHIP TO SUPERFICIAL SCALD IN STAYMAN APPLES

[1] BAIN JM, 1963, AUST J BIOL SCI, V16, P442

[2] BAIN JOAN M., 1956, JOUR HORT SCI, V31, P234

[3] CHRISTOPHER EP, 1941, P AM SOC HORTIC SCI, V39, P58

[4] DILLEY DC, 1965, 1965 ANN M AM SOC HO, P20

[5] FAUST M, 1967, P AM SOC HORTIC SCI, V90, P25

[6] Freudenberg K., 1962, CHEM FLAVONOID COMPO, P197

[7] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[8] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[9] QUANTITATIVE CHANGES IN DATE POLYPHENOLS AND THEIR RELATION TO BROWNING [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 80 - &

[10] MERRITT RICHARD H., 1961, PROC AMER SOC HORT SCI, V78, P24

[1] BAIN JM, 1963, AUST J BIOL SCI, V16, P442

[2] BAIN JOAN M., 1956, JOUR HORT SCI, V31, P234

[3] CHRISTOPHER EP, 1941, P AM SOC HORTIC SCI, V39, P58

[4] DILLEY DC, 1965, 1965 ANN M AM SOC HO, P20

[5] FAUST M, 1967, P AM SOC HORTIC SCI, V90, P25

[6] Freudenberg K., 1962, CHEM FLAVONOID COMPO, P197

[7] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[8] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[9] QUANTITATIVE CHANGES IN DATE POLYPHENOLS AND THEIR RELATION TO BROWNING [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 80 - &

[10] MERRITT RICHARD H., 1961, PROC AMER SOC HORT SCI, V78, P24